Summer Days

Summer days are coming to a close. The weather in Hawaii during the summer brings about a bunch of different moods. There are days where the sun in shining and the wind is blowing, and days when the sun is shining and... yeah, that's it. Although there isn't much to complain about, since other states have to deal with temperatures rising past the 100s. The weather that I hate most when it comes to a Hawaiian summer are days when the sun is shining, and it's raining. The humidity sky rockets, and whatever you choose to wear doesn't really matter because you're going to end up sticky by the end of the day. Yesterday, the weather fit the first description and it today followed suit. Summer's coming to a close, and school is about to start up again. I just saw the cost of the books I have to buy this semester, and my bank account almost/had a heart attack. (Oh, and the pictures above... I'll be using one of them for a picnic flyer that needs to be made soon)

Learning a New Language: Korean

At some point this summer, I suddenly became fascinated with a bunch of things Korean. Not all things, but most things. Of course, the k-dramas had some kind of (big) influence, why wouldn't it? But anyway, with that said, why not go even further and learn the dang language. Although people say it's one of the hardest languages to learn if your first language was English, I'm going to give it a try. With the help of talktomeinkorean, koreanclass101, and wikibooks, let's hope this learning experience will be fun and worth it. If I do this daily, as if taking an actual class, wikibooks tells me it can take up to one and a half years. But you know what? I'm up for it. To add on to this challenge of learning this language, I'm also looking at learning other languages as well, but will come in due time. To aid my learning, and my blogging, I'll try to post updates. So, follow me on my journey. :)

Toona

Most of the days I have work, my mom graciously makes sandwiches for my dad, my brother, and me. On other days, the filling is usually in the fridge in some tupperware. I don't know if it's just me, but mom's (or my mom) always have a way of making things taste 10x better than when you make it yourself. For example, a tuna sandwich. I use all of the same ingredients, yet my sandwiches still end up tasting kind of bland compared to my mom's. Well... I'll learn.

Bunny With No Name

It's been a week, and I'm not too sure why? I swear I was going to post this up last week, but I guess I'm still getting back into the groove of blogging... Here, we have my bunny, who apparently has no name. Well, I don't think we officially gave he/she (I don't even know its gender!) a name, so it's anonymity will remain. What's a name anyway? Haha. Do you recognize the filter? I'm sure everyone knows, but if you don't, check out dbox's tumblr for some awesome instagram filters that you can use for photoshop. Another update coming soon, i let's hope. :)