Most of the days I have work, my mom graciously makes sandwiches for my dad, my brother, and me. On other days, the filling is usually in the fridge in some tupperware. I don't know if it's just me, but mom's (or my mom) always have a way of making things taste 10x better than when you make it yourself. For example, a tuna sandwich. I use all of the same ingredients, yet my sandwiches still end up tasting kind of bland compared to my mom's. Well... I'll learn.
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